CULINARY ARTS STUDENT

Culinary Skills Oct'16

Knife cuts, stocks Click to see gallery

Culinary Techniques Dec'16

Soups and sauces Click to see gallery

Culinary Fundamentals Jan'17

Braising, stewing, pan and deep frying Click to see gallery

Pantry Kitchen Feb'17

Sandwiches, salads, pasta Click to see gallery

Introduction to A la Carte Apr'17

Sautée, grill, fish and seafood fabrication Click to see gallery

Meat Selection & Utilization May'17

Protein fabrication and utilization Click to see gallery

AAS Culinary Arts

Norfolk, VA, Oct'16 - Apr'18

A la carte Jun'17

A la carte Service (American and French cuisines) Click to see gallery

Garde Manger Jul'17

Cold preparations Click to see gallery

Baking & Pastry Fundamentals Oct'17

Breads, cakes, pies, cookies, biscuits Click to see gallery

Advanced Baking & Pastry Jan'18

Chocolate, cake decoration, petit fours, desserts plating, custards Click to see gallery

International Cuisine Feb'18

Preparations from several International cuisines Click to see gallery

Âncora 1

Âncora 2

Eggplant Parmigiana

Instructor: Chef Mary Cook

Chicken Fricassee and Rice Pilaf

Goulash

Eggplant Parmigiana

Instructor: Chef Mary Cook

1/6

Âncora 3

Chef's salad demo Instructor: Chef Kelly DeMarchena	Mushroom quesadilla	Guacamole and nachos
Spaghetti carbonara with shrimp	Shawarma Chicken and Baba ganoush	Tabbouleh salad

Âncora 4

Grilled Steak with Madera Sauce

Instructor: Chef Kelly DeMarchena

FIsh fillet with grits and salsa

Fish fillet with beurre blanc sauce

Grilled Steak with Madera Sauce

Instructor: Chef Kelly DeMarchena

1/5

Âncora 5

Meat fabrication demo Instructor: Chef Greg Burroughs	Chicken fabrication	Lamb fabrication
Lamb	Lamb fabrication	Lamb crown
Beef carcass	Beef fabrication	Trussing Meat Technique
Sausage production	Sausage production	Sausage production
Italian Sausage

Âncora 6

Plating for service Instructor: Chef Shelley Kilby	Bacon Wrapped Roasted Quail New England Cuisine	Blackened Fish Cajun/Creole cuisine
Jack-Rabbit Empanadas Tex-Mex cuisine	Ahi Poke Pacific Northwest/ Hawaiian cuisine	Brie en croûte aux framboises French cuisine
Crevettes et tartelettes aux tomates French cuisine	Team work production With Gabriella Williams	French cuisine Suprêmes de Volaille farcies au fromage
Bisque D'Homard French Cuisine	French Cuisine Frois Gras aux framboises et pointes de pain grillé	Escargots à la Purée d'Ail French Cuisine
French cuisine - Final exam Magret de Canard et Sauce au Beurre Orange

Âncora 7

Âncora 8

Cheese biscuits	Blueberry and Corn Muffins	Snickerdoodles
Lemon Biscotti	Mango Cream Pie	Ortiz Bread
Sourdough Bread	Brioche	Challah Bread
Focaccia	Puff Pastry	Cinnamon Rolls with Raisins & Pecana
Sour Cream Coffee Cake