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 Beet Salad |  Chef's Carpaccio |  Caesar Salad |
|---|---|---|
 Traditional Wedge |  House Salad |  Apple Pie |
 Creme Brulée |  Key Lime Pie |  Sin Pie |
 Treacle Pudding |
Some of my daily production during my externiship at Steinhilber's Restaurant's. Menu created by Chef Paul Syms.
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